Whole Chicken is a great way to add diversity to your meal plan and save a little money at the same time.
Imagine cooking chicken once per week and being able to use the leftovers all week long!
Our family will eat a whole chicken in several different meals including rotisserie chicken in the crock pot, shredded chicken on quesadillas and sandwiches, and sliced chicken on salads.
Each whole chicken averages 5.5-6 pounds. Cost is per chicken.